Denver's Premier Wild Game Processor

303-650-7471

2019 Fee schedule

2019 wild game fee schedule (pdf)

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we do not accept frozen carcasses or quarters

Our Services

Basic Processing

Our Basic Processing Services includes your choice of Steaks, Roasts and Burger with up to 10% Beef Fat

Whole Clean Carcass

$1.40/lb.

Clean carcass is free from excessive dirt, blood and hair.  Prices are based on hanging weight at the time of drop-off.

Quarters Only

$1.50/lb.

Clean from excessive dirt, blood and hair.  Prices are based on hanging weight at the time of drop-off.

Quarters with Trim

$1.60/lb.

Clean from excessive dirt, blood and hair.  Quarters with any trim including tenders and loins.  Prices are based on hanging weight at the time of drop-off.

All Boneless

$2.00/lb.

Clean from excessive dirt, blood and hair.  Prices are based on weight at the time of drop-off.  

Skinning Fees

Animals that are dropped-off with the hide will be reviewed further for any additional damage once the hide has been removed. You will be notified if any additional damage is discovered at the time of processing.

Antelope

$40.00

Deer

$60.00

Elk

$80.00

Buffalo or Larger Animal

$100.00

Caping

Varies

Caping is charged in addition to skinning charges.  

Charges for small animals is $50 and large animals (over 100 lbs.) is $75

We are a drop-off site for rocky mountain tanners

we recommend rocky mountain tanners

Find out more

Cleaning Fees

We do charge cleaning fees. Dry, Dirty, Hairy or Excessively Shot Animals create additional work for our staff. If any cleaning charges are listed on your intake form, you should expect only a 15-25% yield. These fees are based on our discretion. Because of our experience, we know how much additional work will be needed to complete orders.

Dry Animals

$0.25/lb.

Dirty Animals

$0.25/lb.

Hairy Animals

$0.25/lb.

Excessive Shot/Blood Shot

$0.25/lb.

Additional Services

These services are charged in addition to the Basic Processing.

Pork Fat

$2.00/lb.

Substitute Pork Fat in your burger.  

Lamb Fat

$2.00/lb.

Substitute Lamb Fat in your burger. 

Beef Fat (Over 10%)

$2.00/lb.

Our Basic Processing includes up to 10% Beef Fat.  You may add additional fat if you prefer a higher fat content in your burger.

Save & Pack Bones

$10

We will save and package your bones.  Excellent for stock or as a pet treat.

Save & Pack Scraps

$10

We will save and package your scraps.  Excellent for pet food.  Scraps are inedible pieces of meat cut at our discretion.

Please see our fee schedule for additional information

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