Our Wild Game Processing Service includes your choice of steaks, roasts and burger with up to 10% beef fat. Additional fat may be added for an additional fee - see our price list for details.
CLEAN MEAT WITH BONE
(Carcass, Quarters, etc.)
CLEAN BONELESS MEAT
Buffalo or Large Animal
Dry, Dirty, Excessively Shot or Hairy
These conditions create additional work for our staff and therefore, require additional costs to you. Please take care when transporting your meat to ensure it stays clean and safe from contamination.
If any cleaning charge is listed on your intake form, you should only expect a 15-25% yield.
We do charge cleaning fees.
Dry, dirty, hairy and excessively blood shot carcasses/meat create additional work for our staff and therefore will be charged an additional $0.75/lb.
If any cleaning fee is recorded on your intake form, please note you can expect a 15-25% maximum yield.
We reserve the right to refuse any carcass for any reason and we WILL REFUSE carcasses that are excessively dirty, dry, hairy or shot.
We do not wish to possibly contaminate another hunter's meat because care was not taken in the field or during transport.
There are many videos online to assist you in the proper ways to keep your meat safe and clean after the kill.
We do charge skinning fees.
Skinning an animal takes additional time for our staff, therefore, we do charge additional fees that range from $40-$100 depending upon the species of the animal received.
Animals received with the hide on will be inspected for further damage, etc. after the hide has been removed. This inspection may lower your yield as we may discover damage to the carcass that was unseen during intake. You will be notified on any changes to your order or additional costs.
All Products are Gluten and MSG Free.
Some allergens may exist such as soy and diary. Some of our spices are produced in plants that may handle tree nuts. If you have allergies to any of these products, we recommend you avoid ordering these products.
Once your order has been entered into our system, we are unable to make order changes.
We recommend you review our Products List and discuss in detail the pricing with your hunting party and/or family prior to arriving.
Presentation of carcass tags and/or ranch receipts are required at the time of drop-off.
Your taxidermist can accept your Hunting License but we MUST HAVE your CARCASS TAG or RANCH RECEIPT to accept your carcass/meat.
If you do not have the correct documentation or you cancel your order, we will cold store your carcass/meat for a maximum of 24 hours. After this period, the Division will be notified that your carcass/meat is abandoned. All cancelled and/or held orders are stored at a rate of $50 per order.
Our Processing Services are based on hanging weight and range from $2.50 to $3.00/lb. depending upon how we receive your carcass/meat.
Animals typically lose 3 to 5 lbs. in moisture loss while hanging. Loss from cutting and shrinkage can range from 30-50% depending upon the condition of your carcass/meat.
At the time of drop-off, you will be issued an intake tag. This tag includes the weight and description of your carcass/meat.
You will then be asked to park your vehicle and proceed to our office where we will take your processing order.
We require a person over the age of 18 to be present at the time of drop-off.
We do not accept orders or payment over the phone so please review our products and services prior to sending another party in to place your wild game processing order.
At least 50% of your balance is due at the time of drop-off. At drop-off, we accept Cash, Credit/Debit Cards and/or Checks.
After you have placed your processing order, you will be given an INVOICE which reviews your order, payment as well as your pickup dates and estimated Part II pickup times.
Please keep this invoice with you as proof of ownership and payment.
We WILL NOT release any order without an Invoice. If you are sending another party to pickup your order, please send the Invoice with them or text them a copy of the front and back so we can verify ownership and release orders.
Your Basic Processing (Part I) will be complete and ready for pickup in 3 to 10 days. At the time you place your order, we will review the pickup dates with you.
Please keep in mind, we do charge storage fees as we do not have room to store orders.
Your Wild Game Processing of sausages, jerky and specialty items may take up to 16 weeks depending upon the season you dropped off in as well as what you ordered.
Completed Part II orders are posted on this site as well as on our Facebook page.
YOU WILL NOT receive a phone call when your order is complete, it is your responsibility to check the status of your order on this site or on our Facebook page.
We do offer a Rush and Express Service to help hunters traveling to Colorado to hunt.
Our Rush Service offers completed orders in 3 business days from drop-off and costs $100 per invoice/order.
Our Express Service offers completed orders in 24 hours from drop-off and costs
$150 per invoice/order.
Please note all Part II orders must be placed by 12 pm to qualify and some items may not be available for this service.
The tenderloins are found on the opposite side of the loin and tucked under the spine just forward of the pelvis. The tenderloins are the most enjoyable and tender cut.
1 Per Package
The loin or backstrap, runs the length of the backbone and provides an excellent roast or steak. You can elect to have your loins cut in 1 inch steaks (butterflied) or left whole.
Packaged 2 Per Package
Packaged 1 Per Package
The sirloin comes from the hindquarter of the animal and is a semi-tender cut. Sirloins can be cut into roasts or steaks and used for a variety of dishes.
Packaged 2 Per Package
Packaged 1 Per Package
Rounds come from the hindquarter of the animal but are not as tender as the sirloin Rounds can be cut into roasts or used for burger or sausage.
Packaged 1 Per Package
We do not process wild game like we would a domestic animal for retails sales.
Additional meats not listed will be used for burger or specialty products.
We also offer Stew Meat for an additional charge - please see our Fee Schedule for more details.
Front Quarter Roasts
Roasts from the Front Quarter of the animal will be a traditional pot roast. These roasts will fall apart or shred when cooked.
From the Chuck (Arm) Primal a maximum number of roasts you can yield is 4.
Hind Quarter Roasts
Roasts from the Hind Quarter of the animal will be a slicing roast. These roasts will not shred like a pot roast and will remain whole when cooked.
From the Sirloin Primal the maximum number of roasts you can yield is 4.
From the Round Primal the maximum number of roasts you can yield is 4.
Depending upon the size of your animal roasts will average between 2 and 4 lbs.
Burger is ground with up to 10% Beef Fat. You may elect to add less or more fat. We also offer Pork fat for an additional charge.
Burger is packaged in approx. 1 lb. Poly Chubs and sealed with Orange tape.
BREAKFAST BULK PRODUCTS ARE PACKAGED IN POLY CHUBS AND SEALED WITH BLUE TAPE
CHORIZO BULK PRODUCTS ARE
PACKAGED IN POLY CHUBS AND SEALED WITH GREEN TAPE
ITALIAN BULK PRODUCTS ARE
PACKAGED IN POLY CHUBS AND SEALED WITH YELLOW TAPE