YOUR INVOICE IS REQUIRED FOR PICK-UP
STATUS UPDATE:
WE ARE ASKING HUNTERS TO PLEASE PICK UP THEIR PART 1 (BURGER, STEAKS, ROASTS) ORDERS AS SOON AS POSSIBLE. WE ARE UNABLE TO BEGIN SAUSAGE ORDERS UNTIL WE HAVE ROOM TO MANEUVER AND STORE COMPLETED SAUSAGE ORDERS
WE ARE WORKING AS QUICKLY AS POSSIBLE TO COMPLETE YOUR ORDERS. WE APPRECIATE YOUR PATIENCE, DUE TO CIRCUMSTANCES OUTSIDE OF OUR CONTROL WE ARE RUNNING SLIGHTLY BEHIND BUT REST ASSURED, YOUR ORDER IS IN PRODUCTION
For those of you who may not have heard, one of our employees, and the spouse of the owner, passed away. We are working as fast as we can to complete your order, and we sincerely apologize for any inconvenience and delay.
5280 Processing
PICK-UP HOURS
MONDAY - SATURDAY 10 AM TO 4 PM
2885 DEPEW STREET, WHEAT RIDGE CO
CLOSED 12/24,12/25,12/26,01/01/2025
ORDERS READY FOR PICK UP
UPDATED:
12/16/2024
0207
0239
0249
0251
0257
0258
0266
0270
0271
0274
0275
0278
0279
0287
0288
0289
0291
0298
0303
0305
0307
0310
0315
0318
0328
0330
0332
0334
0339
0348
0352
0353
0358
0385
0391
0392
0448
0467
0484
0489
0505
THE FOLLOWING PART I ORDERS ARE COMPLETE:
0321
0340
0357
0378
0379
0391
0400
0411
0419
0424
0427
0428
0432
0436
0437
0439
0442
0445
0447
0449
IN PRODUCTION - NOT READY
IN PRODUCTION - NOT READY
THE FOLLOWING PART I ORDERS ARE COMPLETE:
0450
0451
0453
0455
0454
0478
0486
0487
0488
0490
0493
0494
0497
0499
0500
0501
0502
0510
0511
0516
0519
0525
IN PRODUCTION - NOT READY
IN PRODUCTION - NOT READY
IN PRODUCTION - NOT READY
ORDERS IN PRODUCTION THIS WEEK
WE WILL CALL WHEN ORDERS ARE COMPLETE AND READY FOR PICK-UP
0220
0248
0256
0272
0276
0283
0284
0297
0299
0300
MID TO LATE 300S
Status Checks and Lost Invoice Information
STATUS CHECKS $10 EACH
When your order is ready, we will call you at the phone number you provided at drop-off.
We are happy to check the status of your order. Please note, that status checks are $10 each and are payable at the time of pick-up in CASH! Checking the status of orders takes us away from producing orders and costs money and time. Checking the status of your order also pulls your order out of the production line and can cause further delays.
LOST INVOICE FEE $50
We DO NOT file by Name or Phone Number. You are issued an INVOICE NUMBER at the time of drop-off. We encourage you to take a picture of the invoice because it is required to "claim" your order.
If we have to search orders because you have lost your invoice, there will be a $50 Lost Invoice Fee payable in CASH at the time your order is picked up.
Pickup Information
Where?
Where?
Where?
You will pickup at the same location you placed your order at.
Our address is 2885 Depew Street
in Wheat Ridge, CO.
If no staff member is available to assist you when you arrive, please ring the bell and someone will be with you shortly.
Wheat Ridge Poultry & Meats is a Retail Food Establishment and is NOT allowed by law to handle wild game. All wild game questions or assistance can only be offered by
5280 Processing
303-650-7471
When?
Where?
Where?
Once your Invoice Number has been posted, you will have 3 business days to pick up your order or a storage fee will begin to apply on the 4th business day.
Orders are posted on the website before they receive a phone call.
How?
Where?
Storage Fees
Bring your Invoice
with you to our office as we will not release any order without an Invoice.
DO NOT THROW AWAY YOUR INVOICE!
If you are having another party pick up your order, they must either have the original invoice or a texted copy of it on their phone/email.
INVOICES PROVE OWNERSHIP!
If the office door is locked, please
CALL 303-650-7471 and someone will be with you shortly.
Storage Fees
Abandoned Orders
Storage Fees
Storage Fees are an included part of your invoice/contract with us. By leaving your animal with us, you are agreeing to our storage fees as well as any other terms.
You will be issued a pickup date at drop-off for Part I Orders. These orders MUST BE PICKED UP on your assigned date or a storage fee of $5 PER DAY/PER BAG FEE will begin to apply on the next business day.
Once you have been notified that your Part II order is complete, you will have 3 business days to pickup your order or a storage fee of $5 PER DAY, PER BAG FEE will begin to apply
on the 4th business day.
These fees are strictly enforced as we DO NOT have room to store your order and storing orders does not allow us to offer services to other hunters.
Abandoned Orders
Abandoned Orders
Abandoned Orders
Orders that have not been picked up or claimed after 60 days from the first date of notification will be considered abandoned and disposed of accordingly
WITHOUT REFUND!
It is your responsibility to ensure your order(s) are being picked up in a timely manner.
Bulk Sausage ID
BREAKFAST BULK
BREAKFAST BULK
BREAKFAST BULK
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BREAKFAST BULK SAUSAGE IS PACKAGED IN POLY CHUBS AND SEALED WITH BLUE TAPE
CHORIZO BULK
BREAKFAST BULK
BREAKFAST BULK
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CHORIZO BULK SAUSAGE IS
PACKAGED IN POLY CHUBS AND SEALED WITH GREEN TAPE
ITALIAN BULK
BREAKFAST BULK
ITALIAN BULK
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ITALIAN BULK SAUSAGE IS
PACKAGED IN POLY CHUBS AND SEALED WITH YELLOW TAPE