Sunday: 10 am to 2 pm
Mon - Sat: 9:00 am to 5:00 pm
Mon-Sat: 10 am to 4 pm
We will continue to process domestic animals by reservation. Please contact us at 303-650-7471 to make a reservation.
Reach Us By E-mail: firstname.lastname@example.org
You MUST attach a carcass tag to animals your harvest per instructions on the tag.
Tags MUST BE SIGNED, DATED, AND DETACHED FROM THE LICENSE IMMEDIATELY UPON HARVEST.
Tag SHOULD BE ATTACHED to the CARCASS, NOT HIDES, HORNS, OR ANTLERS CARRIED SEPARATELY.
It is ILLEGAL to have or transport a big-game carcass WITHOUT EVIDENCE OF SEX NATURALLY ATTACHED.
It is ILLEGAL to have only DETACHED EVIDENCE OF SEX accompany the CARCASS.
If you submit a deer or elk head for CWD testing, leave EVIDENCE OF SEX ON THE CARCASS.
Heads detached from the carcass IS NOT adequate evidence of sex.
If a carcass is cut in pieces or deboned, evidence of sex NEEDS TO BE ATTACHED to a QUARTER or another MAJOR PART of the carcass. All portions MUST BE transported together.
Carcass Tags and Evidence of Sex is NOT REQUIRED if meat weighs less than 20 pounds or AFTER the carcass is cut into processed meat, wrapped and frozen.
At the time of drop-off you will be asked to pay at least 50% of your total balance due.
At the time of drop-off, we accept:
Personal or Business Checks
At the time of pick up, we accept:
Customers paying in cash will receive a
8% Cash Discount
as this helps save us cost from our
credit card processing provider.
Customers must have their gift card with them in order for payment to be accepted. We DO NOT accept handwritten notes and have no access to credit balances written on note-cards from previous owners.
At this time we will ONLY accept the following gift cards:
Red Gift Cards
White Gift Cards
Please note, our hours change based on hunting seasons. Please do not rely on hours posted on other sites such as Google.
Our current hours will always be posted on this site as well as on our Facebook page.
Hours Change Based on Season So Please Check Back Often and Do Not Rely on Social Sites Such as Google or Yelp for Current Hours.
Calls regarding the status of your order will not be returned until your order is complete and ready for pick up. We have instituted this policy to allow us more time to produce your products. PICKUP HOURS
5280 Processing accepts ALL BIG GAME INCLUDING BUT NOT LIMITED TO Antelope, Bear, Big Horn Sheep, Buffalo, Caribou, Deer, Elk, Mountain Goat, and Wild Boar.
We do not accept waterfowl or game birds.
We are also a licensed Custom Domestic Animal Processor and can accept your previously slaughtered beef, pigs, lambs, and goats.
We do not accept poultry or waterfowl.
Previously Processed Meat and Grind
We DO NOT accept frozen carcasses or quarters. Your carcass and/or quarters must be thawed prior to acceptance.
We implemented this policy to help ensure our staff can verify:
Evidence of Sex, if Required by the State of Colorado
What Meat is Received
Help Increase Yields
BREAKFAST BULK SAUSAGE IS PACKAGED IN POLY CHUBS AND SEALED WITH BLUE TAPE
CHORIZO BULK SAUSAGE IS
PACKAGED IN POLY CHUBS AND SEALED WITH GREEN TAPE
ITALIAN BULK SAUSAGE IS
PACKAGED IN POLY CHUBS AND SEALED WITH YELLOW TAPE