RESUME IN FEBRUARY
Appointments Will Be Required
Tuesday to Saturday 10 am to 2 pm
CLOSED SUNDAY AND MONDAY
CASH ONLY ON PICKUPS
NO CHECKS NO CREDIT/DEBIT
At the time of drop-off you will be asked to pay at least 50% of your total balance due.
At the time of drop-off, we accept:
Personal or Business Checks
At the time of pick up, we accept:
Customers paying in cash will receive a
5% Cash Discount
as this helps save us cost from our
credit card processing provider.
Customers must have their gift card with them in order for payment to be accepted. We DO NOT accept handwritten notes and have no access to credit balances written on note-cards from previous owners.
At this time we will ONLY accept the following gift cards:
Red Gift Cards
White Gift Cards
Please note, our hours change based on hunting seasons. Please do not rely on hours posted on other sites such as Google.
Our current hours will always be posted on this site as well as on our Facebook page.
Due to COVID-19, we will be limiting the number of people allowed in our office at one time. We have gave adequate space to ensure social distancing.
Wild Game and Domestic Animals
ARE ONLY RECEIVED BY APPOINTMENT
TUESDAY - SATURDAY
10 am to 2 pm
SUNDAY AND MONDAY
Calls regarding the status of your order will not be returned until your order is complete and ready for pick up. We have instituted this policy to allow us more time to produce your products.
5280 Processing accepts ALL BIG GAME INCLUDING BUT NOT LIMITED TO Antelope, Bear, Big Horn Sheep, Buffalo, Caribou, Deer, Elk, Mountain Goat, and Wild Boar.
We do not accept waterfowl or game birds.
We are also a licensed Custom Domestic Animal Processor and can accept your previously slaughtered beef, pigs, lambs, and goats.
We do not accept poultry or waterfowl.
Previously Processed Meat and Grind
We do not accept frozen carcasses or quarters. Your carcass and/or quarters must be thawed prior to acceptance.
We implemented this policy to help ensure our staff can verify:
Evidence of Sex, if Required by the State of Colorado
What Meat is Received
Help Increase Yields
BREAKFAST BULK SAUSAGE IS PACKAGED IN POLY CHUBS AND SEALED WITH BLUE TAPE
CHORIZO BULK SAUSAGE IS
PACKAGED IN POLY CHUBS AND SEALED WITH GREEN TAPE
ITALIAN BULK SAUSAGE IS
PACKAGED IN POLY CHUBS AND SEALED WITH YELLOW TAPE